由Giulio E Marina开展的烹饪体验
3 个小时
意大利菜
最多10位参与者
使用语言：英语、德语、西班牙语、法语、意大利语、日语、葡萄牙语、中文（繁体）
体验内容
Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive english instructions for making pasta at home, easily and successfully at the end of the experience.
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Aprendes cómo hacer la pasta a mano de una manera fácil y exitosa. Sólo necesitas harina y agua y nosotros te enseñaremos los secretos. Te enseñaremos a hacer RAVIOLI y TAGLIATELLE con diferentes moldes y formas en distintas ubicaciones que disponemos en el centro de Florencia. El Chef de nuestro restaurante ecológico Vivanda cocinará para todos nosotros la pasta que hemos preparado con 3 salsas diferentes y nos la comeremos. Os daremos vino procedente de variedades de uva ecológica y típica toscana producido con métodos naturales y embotellado en nuestra bodega llamada "Dalle Nostre Mani". Cada participante recibirá las recetas para preparar la pasta a mano hecha en casa.
Other things to note
Es una actividad de socialización e interacción entre personas de diferentes nacionalidades agrupadas por turnos, que podrán disfrutar de un laboratorio de pasta en primera persona e intercambiar, probar y descubrir los verdaderos secretos del éxito de productos como la pasta y el vino.
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Aprendes cómo hacer la pasta a mano de una manera fácil y exitosa. Sólo necesitas harina y agua y nosotros te enseñaremos los secretos. Te enseñaremos a hacer RAVIOLI y TAGLIATELLE con diferentes moldes y formas en distintas ubicaciones que disponemos en el centro de Florencia. El Chef de nuestro restaurante ecológico Vivanda cocinará para todos nosotros la pasta que hemos preparado con 3 salsas diferentes y nos la comeremos. Os daremos vino procedente de variedades de uva ecológica y típica toscana producido con métodos naturales y embotellado en nuestra bodega llamada "Dalle Nostre Mani". Cada participante recibirá las recetas para preparar la pasta a mano hecha en casa.
Other things to note
Es una actividad de socialización e interacción entre personas de diferentes nacionalidades agrupadas por turnos, que podrán disfrutar de un laboratorio de pasta en primera persona e intercambiar, probar y descubrir los verdaderos secretos del éxito de productos como la pasta y el vino.
Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods an…
Giulio E Marina对安全的承诺
该体验达人承诺遵守爱彼迎与新冠肺炎疫情相关的安全和清洁准则，包括遵守社交距离准则，保持良好的卫生，并确保所有参与者佩戴口罩。
包含的项目
- 美食Pasta!. Italian coffee & cake
You will taste 3 kind of the pasta we ma... - 饮品Organic red wine
or a soft drink. My family produces wine in Tuscany,... - 门票Written Recipes
We will give you our cookbook, read secrets for... - 交通Free apron
You will receive an apron that you can personalize with us... - 装备器材Everything to make pasta
We will give you the necessary to make homema...
- 3,317 条评价
- 已验证身份
We are the owners of this famous pasta shop called "Dalle nostre mani". We make fresh pasta as our mum and grandma tought us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine, olive oil, fruit and vegetable that you will taste in our restaurant Vivanda as conclusion of the experience.
Every group has its own qualified instructor: Martina, Alejandra, Jonathan, Giacomo, Vlada, Cristina, Francesco, Andreina and Alessandra.
Every group has its own qualified instructor: Martina, Alejandra, Jonathan, Giacomo, Vlada, Cristina, Francesco, Andreina and Alessandra.
爱彼迎体验
烹饪
满腔热情的厨师
学习传统菜谱，聆听当地达人自己的故事。
私密的环境
在私人农场、私密屋顶等特色场所分享美食。
爱彼迎严选
每一个体验都需要接受审核，确保提供地道的传统烹饪技艺。
体验地点
We will prepare pasta in an place in San Frediano, the most trendy area of Florence; we will enjoy the pasta and the fantastic organic wine in our organic restaurant Vivanda settled 5 minutes from Piazza Santo Spirito and Piazza del Carmine.
I had the absolute best time! I learned so much about making pasta but also left with such a genuine Friendship 💛 The food, wine and talking was absolutely amazing and I would highly recommend to anyone! Thanks so much for the best birthday
I had the absolute best time! I learned so much about making pasta but also left with such a genuine Friendship 💛 The food, wine and talking was absolutely amazing and I would hig…
If you want to learn to make different types of pasta and try them with some delicious sauces and wine, then I highly recommend this experience! Alex was wonderful and taught us the traditional way to make pasta, without machines. A very memorable experience, grazie!
If you want to learn to make different types of pasta and try them with some delicious sauces and wine, then I highly recommend this experience! Alex was wonderful and taught us th…
There were six of us and Giacomo responded to all the guests in a very individual and courteous manner. He has a very deep knowledge about the production of pasta and shared it with us in an exciting and very personal way. Due to the current Covid-19 situation it is not easy for Airbnb to make discoveries of this kind. He has always been careful to follow hygiene regulations and still created a relaxed and positive atmosphere. We have laughed a lot, met great people and learned how to make delicious pasta. At the end of the course Giacomo cooked us the three types of pasta with delicious sauces and we ate them together in a relaxed and fun atmosphere. We definitely recommend this discovery to everyone and had a great time!
There were six of us and Giacomo responded to all the guests in a very individual and courteous manner. He has a very deep knowledge about the production of pasta and shared it wit…
This is such a unique pasta-making experience. It feels entirely personal, friendly and authentic - and that's because it is! Our host was so wonderful and we learned techniques that are not as typical and putting pasta through a machine - instead we made these with love and care, and it tasted delicious!!
This is such a unique pasta-making experience. It feels entirely personal, friendly and authentic - and that's because it is! Our host was so wonderful and we learned techniques th…
Add this to your list while in Florence. The only thing you’ll regret is not doing this unique cooking experience. Truly amazing experience, delicious food (that you create, and wonderful wine. Make sure to take some wine home with you as well!
Add this to your list while in Florence. The only thing you’ll regret is not doing this unique cooking experience. Truly amazing experience, delicious food (that you create, and wo…
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