Rice is the most consumed cereal in the world because of its versatility and can be prepared in many ways. It is a flagship product of the Mediterranean diet. Moreover, it can be a great challenge for any cook to know the exact doneness, giving much game at the time of mixing it with other ingredients, making something that seems simple in a true work of art. Discover the best of Spanish gastronomy during this 4 hour cooking class. Head to the private home of a professional chef and get an interactive lesson in preparing classic Spanish dishes. You will be guided by a professional chef, who not only guide you in preparing food, also he will help you to create a dynamic group to work together. After preparing and cooking an entire feast, sit down and enjoy your hard work over unlimited wine, beer, and soft drinks. Our base is the Mediterranean cuisine, our purpose is to awake, discover, surprise and really play with the senses of our everyday eating experience.. With our workshops you will learn all the dishes we propose, before you will have the chance to try them in the company of all participants in a private room. Dishes that you will cook and then we will serve you for dinner: -Brothy rice of monkfishwith prawns -Black Rice -Risotto of ceps with foie -Rice pudding with milk
Cooking Workshop/ Tasting. Various Tapas You will cook a first course, a second course and its side dish and a dessert. Also…
Drinks Wine with denomination of origin, mineral water, beer or Coca-cola.
In the heart of Barcelona, Plaza Real, on Las Ramblas, opposite the Liceo Theater. A privileged place. A private apartment belonging to a Marquesa de Barcelona.