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I am a passionate viniagrier, producing artisanal, small batch vinegar on a beautiful property on the outskirts of Stellenbosch. Here, on the family farm, we produce red-wine vinegar, matured for 12 years in oak barrels, infused with botanicals, including the uniquely South African fynbos. Growing up in a vinegar producing family, we learned to use vinegar for its health benefits, and to add…
The centuries old process of turning wine into vinegar is fascinating - I hope to share this with my guests in my vinegar bar and cellar. We will start the evening with a tour of the vinegar cellar and the different methods used to produce our award winning vinegars after which we will sample each variety at our vinegar bar. I also hope that guests gain a greater appreciation for the taste,…
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Family style dinner Let us know in advance if you have any dietary requirements
Glass of wine
Enjoy and explore all Rozendal Farm has to offer, animals at the farm yard greet our guests namely our pig Truffels! Wander through our gardens to experience some of the fine Botanicals used in our vinegars and then head over to the Vinegar Cellar for the evening