I'll introduce you to several and iconic Portuguese codfish dishes and you'll leave with the skills necessary to prepare them at home. I'll only work with the best and freshest ingredients, creating classic dishes from zero while we enjoy some different wines from Portuguese producers, regional chorizos, cheese, bread and other specialities. We'll make three dishes from that list: Pastéis de bacalhau, Pataniscas de bacalhau, Açorda de bacalhau, Bacalhau à Braz, Bacalhau à Gomes de Sá, Bacalhau com natas and Bacalhau com broa, or others season dishes - all served with fresh salad. I'll share my knowledge about our real and ancestral regional cuisine.
I was born in the Alentejo and it is my roots that inspire me in the search for the flavors, perfumes and textures for the recipes that I have developed for many gastronomic magazines and books. I am a publisher, food developer and editor of several publications and food developer, cook and manager of a different catering service at In Love with Food and Paz d'Alma companies. I am also coordinator of food workshops and showcooking held for various parish councils and municipal councils in the country. I am the author and co-author of several books on food and nutrition and I've a professional certificate on Hygiene and Food Safety in Catering by CFPSA - Centro de Formação Profissional para o Sector Alimentar.
Portuguese confort food Apettizers, 3 plates of codfish and dessert.
White and red wine Portuguese wines from private producers.
My experience of cooking and tasting services is available in the comfort of my home in the city center of Lisbon, very well served by public transportation.
最多可有4位年满18周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
Appetite and curiosity.
The place is very well located and served by Metro (Alameda or Areeiro station) or Bus.