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I became a vegan chef and instructor because it has a very important massage: “Our small day by day choices can make such a big influence in the planet and people lives! By making this choice we really can feed the hungry, safe rain forests, natural resources, water, land and all this big action toward a long and healthy life”.
Join us for an introduction to preparing and cooking Organic, Vegan and Raw meals. You will get to sample some of our most delicious culinary creations. This is a great opportunity to learn more about VEGAN foods and have all your questions answered about proteins, sugars, fats and superfoods. No heavy equipment requires, easy and fast ideas to make your journey start with vegan life stile. The…
We will conduct our workshop in our humble Indigo Age vegan gluten-free Cafe, tucked away right in the heart of Downtown Vancouver, in the vibrant and artsy Gastown district. With such an exceptional location, it’s the perfect pit stop when touring around the great city of Vancouver