暂停至 4月30日。 为了保护爱彼迎社区的健康，所有爱彼迎体验都会因新型冠状病毒（COVID-19）疫情而暂停。 请在预订前访问帮助中心了解最新信息。
Macaroons have been produced in Venetian monasteries since the 9th century, and were brought by Catherine De Medici to France. Macaroons began to gain fame when two Carmelite nuns, seeking asylum during the French Revolution, baked macaroon cookies in order to pay for their housing. These nuns became known as the "Macaron Sisters." I am Melt's Macaroon Sister, and this highly skilled technique…
This experience is an opportunity to bake macaroons like a top chef. Have fun and learn how to bake this sublime yet technically challenging delicacy at my macaroon-making class in a boutique Notting Hill kitchen. It is a unique and wonderful challenge with world class chocolatiers. There will be a demonstration of macaroon-making—we'll use French meringue and make ganache fillings. When you…
Opportunity to bake like a top chef. If you excel, maybe you could join our chocolatier team.
We'll be at a luxury confectionary boutique in the heart of Notting Hill—close to world famous Portobello Road.