If there is one French pastry that is the most iconic all over the world, and which everybody dreams of being able to make, then it must be macarons! You will learn to make this French small, round, glossy and colored almond based pastry. They are delicately crispy from outside and soft from within. We'll bake in small group (up to 8 people) and have tea as we enjoy the pastries. Discover a wonderful cozy experience in London along with its iconic sweet. You'll leave the experience with a box of up to 8 macarons to share with your friends and beloved ones your first home-made macarons. Location: Classes are hosted in two different locations: a home kitchen and a professional kitchen in the basement of Chelsea Creperie. All ingredients are weighted before your arrival to focus on the key steps to master the art of making macarons. The fillings are prepared before the class as they need to be kept overnight in the fridge before being used. The chef will tell you about how to follow our online recipes during the class. Macaroons are a French delicacy and Pierre Herme is one of the most famous French macarons bakers but you may be surprised to learn he uses the Italian method in his recipes. You will be taught how to make Italian meringue to create the most perfect macarons. Note: Don't hesitate to contact me if you cannot find any availability, private group available.
French living in London and passionate about pastry . I founded Mauderne and teach French pastry classes at home or in a professional kitchen when I am not a digital guru during the week. I love French patisserie, like all my family and friends. Sometimes, I take the Eurostar to Paris to attend pastry masterclass with the world's best French chefs e.g. Alain Ducasse. My goal is to share nice moments with my guests and to help them make macarons and other French patisserie like a chef back home. To follow my Instagram and see all classes offered, look for @maudernefood
Macarons You will go home with a box of 8 macarons
E-recipes Recipes for macarons and ganaches available on my blog
The experience is hosted in two different venues depending on the day you're booking. - My home kitchen - Located less than 5 minutes from Parsons Green station - My professional kitchen - Located in the heart of the posh Chelsea area and only 15 minutes walk from the Museum ares of South Kensington Both venues are equipped with modern utensils and perfectly suited to learning the most meticulous of pastry techniques
最多可有8位年满6周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
I am very sad to let you know that Mauderne is going to be on an indefinite term break starting from the end of November 2019. The last class will be on 30th November. The business is going very well and due to personal circumstances, I have made the difficult decision to put on hold this experience