We will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table and celebrate our preparations with a wonderful five-course dinner immersed in nature.
I graduated as a chef at Artusi and interned at restaurants in Rome, where important chefs taught me techniques and the passion for authentic tastes. My passion and my profession for cooking pushed me to move to Tuscany, one of the realms of excellence in Italian cuisine. After years of dining I decided to begin teaching cooking classes to all the techniques I learned.
Five-course meal We'll prepare a five-course dinner, tailored to your interests and dietary needs. I am the HCCP owner and…
Coffee homemade desserts Glass of wine and small snack Upon your arrival there will be a nice snack offered by us to start…
With an extra cost we can provide transfers to take guests to our cooking school and bring them back to their hotel. The…
Equipment I will provide all the professional equipment needed for the meal preparation. Each person will have his apron and…
We will be at il Gran Villino, in the San Casciano dei Bagni province of Siena. It is in the Val d'Orcia UNESCO World Heritage Site at the Villa Vetrichina complex, surrounded by nature and the woods next to Mount Amiata, between Tuscany, Umbria, and Lazio. The place is lovely and magical, where you can find a moment of pleasure.
最多可有10位年满18周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 We can accommodate disabled guests and with dogs
We organize transfers.