The ideal program for visitors who want to experience Okinawan culture in depth. We are an Okinawan food enthusiast & a professional chef eager to introduce Okinawan food culture to the world. Our cooking experience program focuses on traditional Okinawan cuisine and factors contributing to Okinawan longevity. We are ranked as the top workshop in Naha on a major tourism website and hope that…
Taste of Okinawa Cooking Experience – Cook like a local while learning secrets of Okinawa’s longevity food culture 【Cooking Menu】 AM Class: Goya Champuru Set - Goya Champuru (bitter melon stir-fry dish) - Miso Raftei (braised pork belly with Miso sauce) - Asa Jiru (seaweed soup) - Sata Andagi (Okinawan donuts) PM Class: Okinawa Soba Set - Okinawa Soba (making from own noodle!) - Mozuku Su…
- This is English class. - Parking: There are several coin parking lots nearby.
Walking Tour On the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients used in the cooking class. Cooking Class Upon returning to our studio, you will prepare a three- or four-course menu consisting of a classic appetizer, main dish, soup, and dessert. The class is facilitated by a bilingual Okinawan food enthusiast and instructed by professionally trained chefs.
6月27日 星期四 10:30到13:30。