The class will cover: • Cake design & planning • How to make B&S cream cheese frosting • How to stack and fill around a tall cake • How to render smooth cream cheese and achieve edges on a round cake • How to achieve the right shades & sub-tones • How to draw the body on the cake (practice drawing on the paper) • How to prep & arrange the petals for the dress • How to handle an isomalt, coloured & shapes it • How to assemble the isomalt, flowers & fruit decorations onto a cake securely • Many tips and tricks
Founded by dynamic duo of husband and wife, Hariz and Syai are dedicated to offering you a sweet-tooth experience like no other. Specializes in the making of dessert tarts, custom cake & dessert table, there's nothing short of amazing in the creation of your every day delicacies. Each are created with the attention to details, flavors and elements you'd want to infuse in your order. Established in 2016, they're rapidly growing having received orders from local as well as international dessert lovers.
Refreshments: Feel free to share your preference and I will do my best to accommodate!
We will conduct our workshop in our small apartment studio, Everything in the house is sustainable. It’s a special place to see and experience.