We will meet in my flat in Parioli, just a few steps from Villa Borghese, easily reachable with public transportation. We will cook togheter two different types of Risotto, learning all the steps and the secrets necessary for the preparation of these tasty and natural dishes. In the meanwhile we will taste a selection of Italian cheese, salami and breads drinking a glass of wine. The evening will continue eating what prepared in my dining/library room in a cosy and warm atmosphere, drinking Italian wines. Gluten free menu available.
Ciao! My name is Maurizia. Ever since I was a child, I always loved spending my time in the kitchen, watching my grandmother cook and learning her secrets. My passion for cooking has grown over the years. Being the mother of three children, I spent a lot of time cooking for my family and friends, who are always welcomed at my table. Now that my children have grown up and I have more time, I would love to share my experience and passion with people from all around the world, teach how to prepare delicious Italian recipes in the intimate atmosphere of my kitchen and dine all together
Two kind of Risotto. Italian cheese and salami Seasonal salad, Italian dessert or salad fruit Vegetarians are welcomed upon…
Wines, water, coffee, tea Soft drinks upon notice
The heart of my apartment is the kitchen, professionally equipped, where we will cook all togheter around the wooden table in a cosy atmosphere.
最多可有6位年满12周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
We will prepare The Classic Saffron Risotto. The second receipe we will prepare depend on the seasonal ingredients that are locally sourced and carefully selected. I speak italian, french and english