From the choice of the right vegetables to the perfect frying, the challenge will be to find an almost impossible balance in between ingredients for the perfect caponata... vinegar, honey, raisin, pine nuts, salt and the best extra virgin olive oil.
From Sicily and Romagna, speaker of many languages, former crime lawyer, now he loves to cook. Co-founder and kitchen manager of "Postrivoro". Sous-chef of the best, craziest and youngest pirate chefs of the world, thanks to Postrivoro.... Farmer in Noto of the super organic extra virgin oil you will use to fry the vegetables; Manager and sous-chef of an inn in front of the sea in Calabernardo, Noto.
tasting you'll taste every ingredients, you'll taste the caponata a lot of times before to find your sweet and sour personal…
hand-made fruit juices
car if needed a 250 gr. caponata jar
equipped cooking lab
We'll go immediately to the licensed cooking lab where we will start cooking the caponata; with the vegetable from my organic garden. We will work in a magical place, with a breathtaking view; in front of the sea. I'm 40 years old, i was traveling and working around the world for 20 years and i decided to come back here in Noto; why? you'll see ;)
Caponata nel Val di Noto