Discover the enticing world of Brazil’s distilled spirit. After a brief explanation of cachaça’s production process, some facts and figures, I’ll serve six cachaças especially curated for you. I’ll help you understand the differences in production methods, as well as the spirit's fascinating and unique aging flavors. I’ll also give you a technical tasting sheet so you can evaluate its look, aroma and taste like a connoisseur.
I am a carioca who was born in San Francisco and lived in Brazil, the US and the UK. I left a corporate career to pursue my dream, which is to provide the best cachaça experience to the world. I hold certificates in cachaça technical tasting and quality assessment, and am the founder of a start up for the international development of a cachaça business.
Six doses of cachaça
We'll meet in Leblon at the holy temple of cachaça, just a short walk from Antero de Quental subway station.