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用古老的谷物制作面包

用古老的谷物制作面包

2条评价
1. We will choose the weat to make bread and first we will mill it with my stone mill. 2. After adding yeast, water and flour we will make a nice smelling dough. 3. Waiting the yeast to act, we will take a little walk to the weat fields wich are 300 mt far from my kitchen. 4. We will heat the avon and bake our…
时长
3小时
团体人数
最多10位参与者
包括:
Drinks, Food
体验语言:
英语

包含的项目

Food
Tuscan Schiacciata Bread With salt and Extravergin Olive Oil
Drinks
Tea or Tisana Water or Juice

您的体验达人

Barbara

Barbara

I am a very proud Tuscan Ancient Weat farmer and I would like to experience how healthy and enviromental sustainable this kind of bread is. should know how important ancient hole weat is for our life

参与者评价

评价页面导航部分

体验地点

We will stay and work in the farm lodge, or in the big Tuscan family Kitchen according to seasons and climate. After cooking the "Schiacciata Bread" we will have a little brunch together with organic farm products.

注意事项

取消政策

所有体验预订都可以在支付确认后的24小时内取消并获得全额退款。

沟通政策

请始终通过爱彼迎沟通。 为保障付款安全,请勿使用爱彼迎网站或应用程序之外的方式进行转账或沟通。

参与者预订条件

最多可接待10位参与者,参与者需年满18岁。

更多建议

You can reach my farm with your car or with the train arriving to Calenzano rail station, where I can pick you up and bring you back after the workshop. Podere Montisi farm is 3 km from rail station.
Barbara
烘焙
用古老的谷物制作面包
2条评价
每人¥363
2条评价
每人¥363