在预订之前，请查看当地针对新冠肺炎疫情的限制措施
由Ivan开展的烹饪体验
3 个小时
意大利菜
最多10位参与者
使用语言：英语
体验内容
Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare 3 distinct kinds of pasta: egg's fettuccine, semolina cavatelli and squared spaghetti alla chitarra
We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pancetta and mushrooms and classic pesto alla genovese. We’ll also prepare a fresh baby spinach salad with strawberries and balsamic as appetizer and we will end our prep time crafting a scrumptious coffee gelato from scratch as a dessert.
Finally for the last hour, our guests will sit down in our cozy dining room and will be served everything prepared together.
Other things to note
We suggest to dress comfortably and arrive at least 10 minutes before the start of the class to have time to prepare and mingle with your fellow students a little.
We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pancetta and mushrooms and classic pesto alla genovese. We’ll also prepare a fresh baby spinach salad with strawberries and balsamic as appetizer and we will end our prep time crafting a scrumptious coffee gelato from scratch as a dessert.
Finally for the last hour, our guests will sit down in our cozy dining room and will be served everything prepared together.
Other things to note
We suggest to dress comfortably and arrive at least 10 minutes before the start of the class to have time to prepare and mingle with your fellow students a little.
Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare 3 distinct kinds of pasta: egg's fettuccine, semolina cavatelli and squared spaghetti alla chitarra
We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pa…
We'll then walk through the 3 kind of sauces which will be prepared for the pasta: ragu' alla bolognese, salsa boscaiola with pa…
Ivan对安全的承诺
该体验达人承诺遵守爱彼迎与新冠肺炎疫情相关的安全和清洁准则，包括遵守社交距离准则，保持良好的卫生，并确保所有参与者佩戴口罩。
包含的项目
- 美食We'll be making:
Baby spinach salad with strawberries and balsamic<br... - 饮品
- 29 条评价
- 已验证身份
I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998.
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esquire, the Michelin guide and I'm being recognized by my peers by being bestowed the title of Master Chef in Italian Cuisine by the Academia Barilla and featured in Best Chef America in 2012, 2014 and 2016.
In 2016 I started my own cooking school Red Inside Culinary to pass on all my hard earned experience to anyone who loves food and life.
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esquire, the Michelin guide and I'm being recognized by my peers by being bestowed the title of Master Chef in Italian Cuisine by the Academia Barilla and featured in Best Chef America in 2012, 2014 and 2016.
In 2016 I started my own cooking school Red Inside Culinary to pass on all my hard earned experience to anyone who loves food and life.
I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998.
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esqu…
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esqu…
爱彼迎体验
烹饪
满腔热情的厨师
学习传统菜谱，聆听当地达人自己的故事。
私密的环境
在私人农场、私密屋顶等特色场所分享美食。
爱彼迎严选
每一个体验都需要接受审核，确保提供地道的传统烹饪技艺。
体验地点
集合地点
Red Inside Culinary Studio
纽约
Our Culinary studio is located in the heart of the Greenwich Village and consist of 2 fully equipped kitchen spaces, a hot kitchen and a pastry section. The adjacent dining room sits up to 16 people comfortably and has that old New York charm that makes everyone feeling at home far from home.
共收到29条评价，平均评分为4.97（满分为5分）。
- This is an amazing class to take alone or with others. Ivan truly knows how to make the experience special, meaningful, and most importantly, delicious! If you love pasta, you must take this class because it will only deepen your understanding of the art of making pasta. Disclaimer: you may be inspired to buy a pasta maker online that very night, or dust off the one you have. Ivan has truly made this a memorable experience by his homey setup and his awesome cooking advice. 10/10 would take this class again!
- I was looking for fun activities during COVID and decided to take up some cooking classes. I’m so glad I came across this experience in the city! Ivan is a great instructor and you actually make the food from scratch yourself including the pesto sauce and gelato ice cream! I made so much food (“like 3 plates worth) that it was sooo worth the cost of this experience! I also met a friendly couple during the event and it made me happy to socialize again during this strange time. Highly recommend this class, especially if you love authentic Italian food! Cute studio space too!
最低每人 ￥813