My name is Yukie. I am an English teacher and a mother of three grown-up children. While I was teaching Japanese culture in schools in Canada and the US, I managed to make Japanese dishes with very limited Japanese seasonings available in those countries. I'd like to share with you some of these recipes that you can use even after returning to your own countries. As a home cook for nearly 30…
Do you think Japanese dishes are difficult to make? Rest assured that it's not! Join me to learn quick and simple ways to prepare authentic homemade Japanese meals using ingredients you can get anywhere. Learn how to make Dashi (a Japanese soup stock, the essence of Japanese cuisine) from scratch. I will teach you my mom's secret recipes the way she had taught me. We will make these 8 dishes: 1…
Please notify me in advance if you have any food restrictions. If you'll be late for pick up, please let me know. 30% of the profit would go to a children's foster home.
Ingredients and utensils
Apron and English recipes
Hungry stomach and curiosity!
We'll meet at Korien Station, which is located right in between Osaka Station and Kyoto Station and takes only about 30 minutes either way. I will come pick you up by my car ! If you will be traveling by the JR, I can also pick you up at JR Hoshida Station. Then we'll cook at my home, a cozy Japanese family house where I live with my family.