Short visit to the stalls that host the goats. Active participation in the production of goat cheese in my workshop. You will bring home the goat cheese caciotta that you made with your hands! Tasting of local products made by us, with popular music.
My family and I carry forward the tradition of home cooking, we cultivate the land and produce many products such as red wine, cured meats, limoncello and much more. But my husband Erasmo's biggest passion is the production of goat's cheese and traditional popular music. Erasmo will personally show you the stalls with the goats and the workshop where you will make cheese together. Then a tasting awaits you with our seasonal products, accompanied by traditional music, sung and played by us! In short .......Come and get your hands dirty with us, it will be an emotion at FULL VOLUME!
Tasting of local products You also will take away the form of cheese you made.
Homemade wine Also non alcoholic drinks.
tools and cookware
Appointment at the Cantina del Casale, in Tramonti, here we have a parking. My laboratory and the goats' stable are very close. After making cheese, we will come back to Cantina del Casale for having the tasting with music.
最多可有6位年满8周岁的参与者参加。家长也可携带2岁以下的儿童参加。 Be hungry and enjoy!
Children are very welcome, our area can be reached by car. You will find a southern family welcoming you into the heart of tradition!
Nice little goat, let's make cheese!