~I can make private classes, send a message! ~ We will be in my home studio, beautiful decorated with Christmas Tree and pretty lights for a cozy feeling so feel free to bring your own Reindeer sweater! Together with my help we will make three of my favorite recipes from Portuguese Christmas, such as: - Rabanadas (portuguese french toast) with Port Wine Syrup - Leite Creme - Sweet Rice or Pudim or Filhóses (depending on the days) I will teach you how to make them from scratch, tell you a little bit of the history behind these sweets and of course the way my family makes them and how important they are at a Portuguese Christmas Table. At the end we will feast upon this amazing Christmas delights and will share more about how your Christmas is different from mine. Can't wait to meet you! ● Check out my Instagram page for a sneak peek @portocookingclass
Oh, hi there! I'm Joana, born and raised in Porto, a lover of all things cooking and baking related, travel enthusiast and a Tourism Management graduate. Office working style it's not my thing - hosting, teaching, learning, meeting new people everyday, telling stories and hearing fabulous adventures from fellow travelers are my passions. I come from a traditional (and by traditional, of course I mean a very loud) Portuguese family with a deep love for homemade dishes. Let me share all of these things with you! Can't wait to meet you!
Portuguese Sweets Every guest will have as much as they want and will be encouraged to take away leftovers :)
Coffee, Orange Juice, Tea Drinks will be at your disposal
My home is in the city center in Porto and 2 minutes away from a Metro station so squeezing this experience in your tight schedule of sightseeing is not difficult! :)
最多可有8位年满6周岁的参与者参加。家长也可携带2岁以下的儿童参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。
If you have concerns about not being a masterchef - don't worry. The recipes are simple and even people who don't know the first thing about cooking or baking will be able to do it with my help! :) Allergies We will use eggs, milk and almond Send a message if you have concerns