We start with a brief explanation of the history of ham, cheese and olive oil for 20 minutes, giving from the beginning a notebook to each, with everything detailed. Then we start with the tasting of four hams, four cheeses, five types of olives and four olive oils. Then we explained how to cut the ham, as well as the tricks to buy a ham, cheese, olives and olive olis. We cooperate with urban gardens and with the regional wine and oil cooperatives. At all times we answer to the questions you have. We have another Spanish cooking class experience on Airbnb, where you can check the evaluations we have. The evaluations of this experience reflect our passion for healthy living and our vocation as teachers. Beatriz and Daniel studied Pharmacy at the Complutense University of Madrid, but met later in a Nutrigenetica workshop. Beatriz has been a nutritionist for many years and has consulted about anti-aging, integrative and preventive medicine. Daniel has been dedicated to the pharmaceutical world in all its branches and for 12 years he has been a professor of medicine in his own academy.
Beatriz Y Daniel
You will taste the best hams, cheeses, olives and olive oil with Denomination of Origin (D.O.) and we teach you how to safely cut a ham and how to buy a ham, chees and olive oil. Beatriz is an expert in olive oil and her family grows olives, cereal and almonds for five generations in Almeria. Daniel is an expert ham cutter and grows vineyards in a region of Toledo with his family for four generations. Both know the Spanish cheeses and their varieties since they are one of their passions.
Se degustará cinco clases diferentes de Jamón curado y embutidos, cinco tipos diferentes de quesos españoles, cinco tipos de…
The post-modern loft where we make the experience is our home. It has a special charm, having an entire wall of exposed brick. With all the comforts and normal things of a house, such as computer books and a large kitchen of 12 linear meters. Everyone who knows him is pleasantly surprised.