What’s the difference between a bagel and a bialy? If you want to find out, this is the class for you! Prepare to make bagels and bialys that'll have you and your friends/family looking forward to waking up early every morning. First, you will learn how to create and shape a perfect bagel ring. (This takes practice!) Next, you will boil, garnish, and bake your creations on the hearth, Montreal style, for that perfect chewy texture. Finally, you will slather your creations with house-made cream cheese schmears and top them off with slow roasted salmon pavé creating the perfect brunch spread. By the end of the class you will: - Bake our bagels and bialys on the hearth, Montreal style - Learn pro techniques for how to mix, proof, shape, boil, and bake - Learn to make cream cheese and schmears You must be 18 years of age or older to enroll. This class can accommodate up to 14 guests.
San Francisco Cooking School is the Bay's preeminent place for learning in the kitchen. Our hands-on classes will have you tasting or cooking like a pro in no time. We hire the best in the biz to teach and you'll benefit from their vast knowledge of cuisines, wines, and techniques. Our team of talented instructors includes Pastry Chef Jessica Sullivan and renowned Sommelier Eugenio Jardim. Join us to see what the buzz from Food & Wine, San Francisco Magazine, the Daily Meal, and Eater is all about - we can't wait to meet you in the kitchen.
You will be served a light meal during the course of this class.
We provide a professional kitchen with all of the necessary tools you will need to create amazing food!
This experience will take place in the kitchen at San Francisco Cooking School. We will not be traveling to any other locations.
Bake Bagels and Bialys w/ a Pro Chef