You will learn the history of sourdough bread making, the fermentation process, how to shape loaves, score, and bake. I prepare the different stages of fermentation in advance to efficiently use our time for hands on learning. We start and end the experience with delicious, fresh-baked, sourdough bread, wine, and conversation.
My name is Peter. I am a native Californian, transplanted in New York City three years ago. I am a self-taught sourdough bread baker. I have half a decade of baking experience. I use a wild yeast culture and specialize in sourdough rustic boules, baguettes, bagels, and even croissants and pancakes - all from 100% naturally fermented dough.
We'll eat massive amounts of sourdough bread. I will also provide a side dish for the bread (e.g. olive oil) and a bottle of…
The experience will take place in my spacious Astoria kitchen. I maintain a clean, organic, vibey, feng shui space.
Bake Sourdough Bread Old World Style