I ll teach you how to make delicious mix Paellas. We ll meet at the Santa Catalina Market. This is the Palma’s oldest food market. This area was traditionally lived in by fishermen due to its proximity to the sea, perched above the Port and the Paseo Marítimo who, in turn, were joined by rope and bread makers hence the molinos. Its position explains its popularity among the yachting community today in what has now become a culinary meeting place within a cosmopolitan neighborhood, full of restaurants and bars mixing locals with foreign residents as well as visitors to the island from around the world. We ll go to my house and cook with all the ingredients for a Seafood paella By the way, the paella is coming from Valencia but many chef have there own way to cook a paella. When it ll be ready, we ll set the table and enjoy the meal. If you have special dietary requirements it’s a good idea to communicate your requirements with me when you are booking.
Shaman Lebrun, artist and french chef, views food preparation and eating as an integral way to nourish the body, mind and soul. As a vegetarian chef, he alchemically combines 3 aspects: the pleasure of eating, balanced nutrition, and organic, locally sourced food. Shaman believes that food, as a primary daily medicine, can improve the relationship between the physical body and the mind, thereby raising consciousness. Caring for our whole Self can also inspire us to support the environment and reconnect with the intelligence of nature.
The experience will be on the An Bang beach. The meeting point will be at the Ocean Breeze Villa. . .
Paella Cooking class