We'll start with discussing the culture of coffee in India and how it came to be. We'll continue to try different coffees and identify various flavour profiles and nuances. This will prepare us to create our unique blends using some quintessential Indian ingredients that you can carry home.
Coffee and Nibbles Please let us know of any food allergies.
Coffee brewing equipment
We'll meet at Kaffa Cerrado Roastery in Okhla. It is where we learned everything about coffee and it seems fitting to explore together from here.
Please arrange your own transport to and from the venue. It is easy to reach via taxi. There is a small flight of stairs so the place is not accessible for wheelchairs.