I'm a food writer, an Instagrammer influencer, a chef and have a Master in Gastronomic culture. Also, I'm a cookbooks author, pop-up dinners host and I work for different magazines. I can't wait to share my top tips with you all!

Like true Parisians, we will start our day with a coffee at the counter and shop for the best food produce in the oldest Parisian market, learning about seasonability and how to better understand the origin of what you bite into. Then we'll head to an historical Parisian apartment in order to chop, slice and cook the perfect lunch. I will tell you about food writing and the anecdotes hidden behind…+ More

美食 󴀁

饮品 󲀃

You can bring a bottle of white wine/champagne at your discretion.