奥弗涅奶酪猎奇

Olliergues,法国

Nigel开展的体验

2.5 个小时, 使用语言:英语和法语
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最多 8 人
包含食物和饮品

体验内容

The best way to explore a country is with your taste-buds!

Our 'Cheese School' takes place in our 1930's chambre d'hote in the beautiful Livradois Mountains and forests. Without leaving the kitchen table, we take you on a journey around the famous Auvergne 'Route des Fromages' (saving you a several day road trip!), tasting and discussing the Auvergne's 5 AOP cheeses and, as a bonus, lesser-know local artisan cheeses.
Taste different milk types - goat, cow and sheep, raw milk versus pasteurised, fresh cheese alongside mature. Immerse yourself in French food culture with myths and legends behind each cheese. Discover how to pair different styles with wines, beers, ciders or soft drinks and try interesting new accompaniments. Learn what to look for when buying cheese, how best to store, cut and present your cheeseboard for personal pleasure or parties alike.
Our cheese tastings are in English, include accompaniments, drinks and could quite happily replace lunch or supper! And, if like us, you fall in love with the region's produce, we'll happily assist you to 'meet the maker' and share our favourite markets and 'secret' artisan producers.
Other things to note
Please let us know if you have any dietary requirements or preferences in advance. Children are more than welcome but sadly, we do not accept pets. We have parking and hard-standing for motorbikes.
The best way to explore a country is with your taste-buds!

Our 'Cheese School' takes place in our 1930's chambre d'hote in the beautiful Livradois Mountains and forests. Without leaving the kitchen table, we take you on a journey around the famous Auvergne 'Route des Fromages' (saving you a several day road trip!), tasting and discussing the Auvergne's 5 AOP cheeses and, as a bonus, lesser-know local artisan cheeses.
Taste dif…

包含的项目

  • 美食
    A platter of locally produced cheeses and accompaniments such as bread, bis...
  • 饮品
    Sample beverages to accompany cheese. Also coffee, tea and water always av...

认识您的体验达人 - Nigel

2017 年加入爱彼迎
  • 41 条评价
  • 已验证身份
I am an award winning chef, food writer and broadcaster, with a passion for local food and an obsession with cheese. With my husband (an award winning restaurateur with over 20 years of experience pairing wine, beer, spirit and soft drinks with diverse menus and foods) we live in the Auvergne, possibly the most famous region in France for cheese. Together, we have trained hundreds of hospitality professionals (as well as a few 'normal' people!) in the art of cheese tasting, pairing, handling and presentation. We'd love to share our passion and our amazing local cheeses with you!
I am an award winning chef, food writer and broadcaster, with a passion for local food and an obsession with cheese. With my husband (an award winning restaurateur with over 20 years of experience pairing wine, beer, spirit and soft drinks with diverse menus and foods) we live in the Auvergne, possibly the most famous region in France for cheese. Together, we have trained hundreds of hospitality professionals (as well as a few 'normal' people!) in the art of cheese tasting, pairing, handling a…
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最低 ¥298
/人
7月25日周日
每人 ¥298
下午12:00 - 下午2:30
每人 ¥298
7月26日周一
每人 ¥298
下午12:00 - 下午2:30
每人 ¥298
7月30日周五
每人 ¥298
下午12:00 - 下午2:30
每人 ¥298

体验地点

A warm welcome awaits you at our cheese laden table along with drinks to refresh the palate. Once settled in, we set off on an edible journey around the Auvergne, tasting AOP cheeses and discovering lesser know artisanal gems. A unique opportunity to taste how different processes , age, location and the cheese-maker's individuality effect the cheese's flavour. Sit at ease in good company and let your tastebuds do the traveling.

共收到41条评价,平均评分为4.95(满分为5分)。

Nathalie
2021年7月
Nigel et Sam sont très accueillants et nous font faire un tour d'Auvergne des fromages à la fois délicieux et instructif.
Éric
2021年7月
Nous avons passé un moment très agréable en compagnie de Samantha et Nigel. Tous les deux maîtrisent très bien le sujet. Nous ne sommes pas ressortis avec la faim. La qualité des produits était au rendez-vous. Merci pour votre accueil
Cristina
2021年7月
Une expérience absolument géniale, je le recommande à tout le monde, français ou étrangers ! Sam et Nigel sont tellement sympa et ouverts, c'était vraiment un plaisir de les rencontrer !
Jeff + Stacey
2021年7月
This was the absolute highlight of our trip through France. Nigel and his wife Sam are so wonderfully passionate about cheese and it was such a pleasure to spend the day with them. For the amount of food and drink that Nigel & Sam put out just for us—the breads, the charcuterie, the jams, the wines, the ciders, the beer, and of course the cheese!!—you would have thought that we were royalty!! Masterful storytellers with a real passion for the best things in life. We can’t recommend highly enough!!
This was the absolute highlight of our trip through France. Nigel and his wife Sam are so wonderfully passionate about cheese and it was such a pleasure to spend the day with them.…
Alice
2021年6月
Une très belle dégustation dans un lieu tout aussi beau et une véritable passion de nos hôtes. C’est à faire !
Méryl
2021年5月
Si nous avions pu mettre 10/5 nous l’aurions fait ... Nous avons passé l’après-midi entier avec Nigel et Samantha ! Passionnés par le terroir de la région auvergnate nos hôtes nous ont fait découvrir des formages, vins et cidres et nous repartons le ventre plein et beaucoup moins bêtes ! Les explications en Français de Samantha étaient très claires ! Nous repartons ravie du temps et de l’amitié dont ont fait preuve nos hôtes et nous avons adoré découvrir leur culture et leur histoire. Je recommande à 100%.
Si nous avions pu mettre 10/5 nous l’aurions fait ... Nous avons passé l’après-midi entier avec Nigel et Samantha ! Passionnés par le terroir de la région auvergnate nos hôtes nous…

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本周有 10 个可订场次
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参与者预订条件

最多可接待8位参与者,无年龄限制。