We'll start at a special miso shop where we have sample drink of miso soup. Then we'll head to my private home kitchen, where I'll prepare dinner and teach you how to make miso soup from scratch. Dinner includes appetizer, salad, side dish, sashimi, grill, rice, miso soup and desert. I like to host guests with seasonal harvests which can feel Japanese each season. During dinner, I'll tell you more about the health benefits of miso and sake kasu (the lees left over from sake production), both of which are used in cooking and food preservation. I'll also introduce you to other fermented foods used in Japan since ancient times.
I went to college in Salt Lake City, so I'm excited to speak with you in English. I am a licensed cook and have worked as a chef for years, paying special attention to the full potential of each ingredient. I'm looking forward to introducing you to the pleasures and health benefits of cooking with miso and sake kasu, and to the charming, cheerful atmosphere of Asakusa.
Japanese home dinner
We'll meet at the Kaminarimon gate in Asakusa, a district in Tokyo that boasts several shrines, then stop at a miso store on the way to my home and private kitchen.
最多可有4位年满18周岁的参与者参加。 Please notify me at least one week in advance if you have any allergies or dietary needs that require special preparation.
Dinner includes an appetizer using seasonal ingredients, appetizer, salad, sashimi, side dish, a main dish, miso soup, rice, and dessert.