Green Fish-sauce Kitchen:用天然食材做大餐

新冠肺炎疫情最新动态

访问帮助中心,阅读爱彼迎体验体验达人和参与者的健康和安全保护指南。 了解更多

Chung开展的体验

3 个小时
包含食物、饮品、装备
最多4位参与者
使用语言:英语

体验内容

Apart from NO-refined sugar, NO-preservative, NO-MSG or artificial sweetener & low-level of sweetness for Southern dishes (only natural sweetness or using palmyra jaggery if needed) We'll use all high-grade ingredients from fish-sauce, soy-sauce, Himalaya pink salt, etc., to tofu, meat, fish, pawn, vegetables, herbs...
- Each guest per cooking station with utensils
- Small group (only max. 4 people)
Sample Menu (pick 3-4 dishes per class)
- Purple yum soup/ Fillet red snapper fish sweet sour soup/ Quail egg and tomato soup
- Aloe Vera salad/ Banana blossom salad/ Yam bean salad
- Fried chicken-wing with fish sauce/ Eel simmered with green banana & pork/ Rice noodle crab/ Fried pawn with salted egg/ Fried spring rolls/ Minced pork wrapped in wild betel leaf
- Stir-frying rice vermicelli/ Southern stir-frying beef & rice noodle/ Stir-frying fillet red snapper fish with dill/ green basil
- A beer per people in the meal.
- Dessert/ tropical fruits provided by host
- Detox drinks, water, green tea are available
Apart from NO-refined sugar, NO-preservative, NO-MSG or artificial sweetener & low-level of sweetness for Southern dishes (only natural sweetness or using palmyra jaggery if needed) We'll use all high-grade ingredients from fish-sauce, soy-sauce, Himalaya pink salt, etc., to tofu, meat, fish, pawn, vegetables, herbs...
- Each guest per cooking station with utensils
- Small group (only max. 4 people)
Sample Menu (pick 3-4 dishes per…

包含的项目

  • 美食
    Detailed recipes will be given to you directly or Airbnb/ Email
  • 饮品
    Detox drink, green tea, Water will be served during your cooking class. A b...
  • 装备器材
    The menu will be finalized around 01 days prior to the cooking class day by...
最低 ¥276
/人
没有可订日期

认识您的体验达人 - Chung

2016 年加入爱彼迎
  • 已验证身份
Xin chào,
Welcome to Green Fish-sauce Kitchen!
i'm Chung, a good-food lover was born in the North, but spending almost 10 years in Saigon, the South.
Initially learn cooking skills from my mum, adopting the culinary of the Central and the South area, i'd love to share a glance of healthy and sustainable cooking methodology to whom might be interested in Vietnamese culinary.
A different mindset to the food you might have tasted on the streets or restaurants. So the food closes to the old days & is healthy at least.
Please do not hesitate to let me know if you have any special requirements or allergy, gluten-free, lactose-intolerant or special diets...
When not in the kitchen: a spontaneous traveler, amateur runner (70K trail running finisher)
Looking forward to meet you @Green Fish-sauce Kitchen
Cheers,
Chung
Xin chào,
Welcome to Green Fish-sauce Kitchen!
i'm Chung, a good-food lover was born in the North, but spending almost 10 years in Saigon, the South.
Initially learn cooking skills from my mum, adopting the culinary of the Central and the South area, i'd love to share a glance of healthy and sustainable cooking methodology to whom might be interested in Vietnamese culinary.
A different mindset to the food you might have tasted on the streets or restaurants. So the food clos…
为了保护您的付款安全,请勿在爱彼迎网站或App之外进行转账或沟通。 了解更多

体验地点

Green Fish-sauce Kitchen is nested in a rooftop and tucked away in quiet alleyway of Pasteur street, District 3, HCMC (near City Central)
For private group, the menu will be adapted to your request. If you would like to learn specific dishes, please do not hesitate to let me know.
Some sample menu can be tailored to the vegetarian/vegan dishes

房客须知

取消政策

所有体验预订都可以在支付确认后的24小时内取消或至少提前7天取消并获得全额退款。

参与者预订条件

最多可有4位年满10周岁的参与者参加。家长也可携带2岁以下的儿童参加。

酒类

这项体验内容里包含烈酒,但只向达到法定饮酒年龄的参与者提供酒精饮料。

更多建议

Green Fish-sauce Kitchen: Alleyway 256/21B Pasteur street, Ward 8, District 3
It's easy to look for the address.
i'll pick up you at the beginning of the alley if needed.
Thank you and See you!

要带些什么

Come with empty stomach as lots of foods awaiting for you.

- The recipe doesn’t not require special talent to execute. You can cook, re-do or adapt the recipe when you are back home ee.