How to make rice wine (Makgeolli) 1. Origin of rice wine - Types of Korean traditional alcohol > takju which is basically murky color and less alcohol in it > chungju is aspergillus and yeast on the cooked rice its saccharification and fermentation rice wine. >soju is spirituous liquor which means distiled rice. 2. Basic principle of being the rice wine - Essential element for making rice wine is certain amount of rice, yeast, and water 3. Process of making and brewing the rice wine - wash and sock rice in water - How to make Sugok? First off, boil approximately 800ml and let the water cool. When the water is cool, put yeast about 200ml in the water for 7 hours. You can see some dust come up from the bottom in the water and take those dust out in the bowl. - to steam a cetain amount of hard rice - to mix sugok and steamed hard rice - to filter out those mixed sugok and steamed hard rice * Lets make and experience your own version of rice wine * Tasting
I was working as a party palnner for customers years previously so i got lots of experiences in order to prepare customers' parties with so many types of alcohols. After quit the party planner i was wondering that make Korean traditional alcohol. Coincidently, i was introduced a expert of making it. I decided to learn how to make rice wine and was attracted to. Strongly, i suggest to every single foreigners are visiting Korea that experience of this attraction to make one of the types of Korean traditional rice wine. I guarantee that you will have more special and memorable experience than any others. In addition, you can make your own version of rice wine. I would like to show you that all of you guys can be expert of rice wine and enjoy it.
I will provide some dermented homemade rice wine that one of traditional korean liquor.
Moreover, i even provide rice, yeast, water, and containers which are required to make rice wine.
Let me tell you about a place to make rice wine. This place is where i am going to explain how to make your own version of rice wine and experience it. It is a place ready for us to enjoy the time to take your wine class.
Now you can make your own rice wine!.