Is there anything better than a good Sunday roast—a lazy afternoon spent with friends over beautifully roasted meat, wholesome veg, good wine, and a custard-covered dessert? It’s hard to beat. In the heart of Notting Hill, the afternoon starts with a nibble and a tipple as you meet your fellow diners. When the feast is ready, everything is placed in the middle of one big table so you can help yourself, and others, to as much as you like. So, come and join me and like-minded fellow foodies at my home supper club as I cook a classic Sunday lunch. There’s something about this wonderful English tradition that is oh-so-much better in a welcoming home, where it should be.
For me it doesn't get much better than cooking traditional British comfort food, just like my mum taught me. I love to bring people together for a warm and friendly lazy afternoon in my home. It all started when I rustled up a classic Sunday roast for friends. They asked again the next weekend and so my supper club was born. Over five years later, the ambience remains as laid-back as it was.
Sunday lunch I'll provide all the fixings for a proper Sunday lunch to serve 10 guests.
A snack and a drink To whet your appetite, I'll serve a "nibble and a tipple" to enjoy on the balcony or by the fire.
We’ll be at my penthouse apartment, where you’ll enjoy the view overlooking the rooftops of Notting Hill and Portobello Road. Gaze down on the garden where well-known stars lived happily ever after in a movie.
最多可有1位年满18周岁的参与者参加。 I don't have an alcohol license so guests need to bring their own beverages for the meal.
Alcohol or soft beverages for the main meal.
The only thing you need to bring is a smile and something to drink for the main meal.