In 2 and a half hours, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts... You'll finish the class with a cup of tea or coffee and share with chef Noémie your impressions and ask her all you need to succeed at home. You leave with the results of your hard work in a box to show to everyone how you mastered the art of making macarons
I graduated from the famous LENOTRE Culinary Institute. After working 13 years in sales and marketing, I was eager to return to my first passion: cooking and the pleasure of sharing a good meal. I will share all of my tips that are necessary to recreate these typical french delicacies at home. Native from Paris, I also want to share with you my favorite hidden gems in this city of lights.
A cup of Tea or coffee You bring home a copy of the recipe and a box of macarons, the result of your hard work from the day !
Chef Noémie welcomes you in her charming cookery studio. Her welcoming and refined kitchen is designed so that everyone works closely together with plenty of elbow-room to spare, all while using high quality materials, professional appliances, and top-of-the-line equipment.
最多可有6位年满10周岁的参与者参加。 参与者应自行了解所用的食材，如对某种食物过敏或有饮食限制，也应向体验达人说明。 参与者还应认识到食用生食或未煮熟的肉类、家禽、海鲜、贝类或鸡蛋可能会增加食源性疾病的风险。 Children minimum of 10 years old are welcome to take the class
Don't forget your camera !