Evolution's rhythm never jumps.It always give small and progressive steps. Discover what our ancestors used to drink and eat, what are these drinks and foods made of, the reason they are so beneficial to our health. You will be learning, cooking and tasting: Indigenous Drinks (Corn and Cacao). Fermented Beverages (Pulque and Tepache). Spirits (Moonshine). Ancestral Food (Salsa, Tortillas and Stew). Join to the Conscious Evolution.
My passion for Biology and the understanding of Nature's rhythm, took me on a journey to the past. It was one of the biggest initiations of my Life, one which infuses deep wisdom in my way of Thinking, my Actions and my Essence. As Founder of La Pulquería, my hope is to inspire you to approach to the Roots of the Ancient Cultures, that will make us aware of transgenerational effects on life.
Ancestral Mexican Cuisine.
Beverages of the Gods.
The invitation to this Workshop takes place in La Pulquería, the Sanctuary of the ancient Mexican knowledge in Puerto Vallarta, surrounded by candles, incense, and the delicious aromas of the indigenous food and beverages. As tradition, history is expressed in the art of the walls. Come and Flow in the Frequency of the Ancestral Wisdom, which has Travelled through Time, to be Part of Us.
Who we Are, is what we have to Give. Unique. As each one of the Perfect souls of the World. Try something New, by going Back to the Roots.
Mexican Ancestral Cuisine and Beverages