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Santa Mar%C3%ADa La Ribera的缤纷体验

当地人的热门推荐

从游览观光到探秘鲜为人知的好去处,在最熟悉这座城市的当地达人带领下,了解这座城市的独特之处。
广场
“It is a beautiful monument, it is in the neighborhood and it has a great russian restaurant right next to it so you get two great things in one visit. ”
  • 45位当地人推荐
Science Museum
“A museum with the charm of times past. The original cabinets exhibit collections of minerals fossils and even meteroites, specimens of fauna and flora of the various regions and, last but not least, a series of landscape paintings by José María Velasco. In the main room the impressive skeleton of a mammoth is displayed. It is a reconstruction was achieved using the bones of 12 mammoths from across the country. ”
  • 17位当地人推荐
餐厅
“Traditional cousine. Amazing and cheap. Very mexican food. You can eat tlacoyos (CDMX traditional dish) but also insects and power drinks. ”
  • 9位当地人推荐
公园
“This is a good nice visit not far from home. The neighbourhood offers a glimpse to nice old houses dating from XIX century. Museo del Chopo is nearby as well as the geology museum.”
  • 5位当地人推荐
公园
“Símbolo de toda una colonia, el Kiosco morisco es, desde su colocación en la Alameda de Santa María la Ribera, una de sus construcciones más características. Se localiza en el centro de la alameda, en el cruce de las calles Dr. Atl y Salvador Díaz Mirón. Se le llamó morisco porque asemeja a la arquitectura mora: los arcos, las columnas y la cúpula resaltan en la construcción; además de la decoración tan detallada con diferentes líneas y formas.”
  • 3位当地人推荐
Hair Care
“It is one of the most traditional canteens, not only in Santa María la Ribera, but also in the city. The waiters are those gentlemen who have been working in this place for years, so they know and consent to the usual clientele and for first-timers, they will ensure that their glass is never empty. The food deserves special mention: it's delicious! Whether you order a shrimp broth, some carnitas or appetizers, everything has a very good flavor. ”
  • 3位当地人推荐
墨西哥餐厅
$$
“Este restaurante es una verdadera delicia a un precio bastante económico y de un menú 100% oaxaqueño. Normalmente hay gente en espera, pero tan sólo toma 20 minutos encontrar una mesa cuando hay demasiada gente. Recomiendo probar los platillos con mole y una jarra de tejate para beber.”
  • 5位当地人推荐
餐厅
“The quesadilla, that delicious dish that chilangos (people from CDMX) knew how to improve by adding other ingredients besides the one that baptizes it (cheese). But how to make it even more incredible? In the nineties, Las Jirafas came up with the answer: giant quesadillas. With 45 centimeters you earn your adjective to pulse (if you do not have a tape measure at hand, stretch your arm and from the elbow onwards imagine your quesadilla). To accompany, the beers come in accordance with the dishes: yards.”
  • 5位当地人推荐
酒吧
“Comixcal is a clay oven used in the Isthmus of Tehuantepec. There they prepare the totopos, which is what they eat most in that warm region, already very close to Veracruz. Comixcal is also an Oaxacan restaurant in Santa María la Ribera that takes special care to spread food throughout the state of Oaxaca. That is why its menu is somewhat unusual. In Comixcal the most special are the dishes from other parts of Oaxaca, in addition to the capital. The state has 8 regions, each marked by the seasoning of a particular climate and geography, and those are precisely what they prepare. From the Isthmus of Tehuantepec they have garnachitas; from the Costa Chica a yellow mole of fungi; of the Central Valleys the tlayudas served with chepiche, huajes and radishes.”
  • 5位当地人推荐
餐厅
“Si tu itinerario no incluye visitar el bello estado de Oaxaca, no te preocupes porque en este restaurante te vas a sentir como si estuvieras comiendo en el mismísimo Mercado de Santo Domingo en el centro de Oaxaca. Si vas pide una Tlayuda receta de la casa. No vas a poder comer más en el día por el tamaño y lo rico. No te pierdas el pan de yema y el chocolate. Las enmoladas y hasta el arroz son fantásticos también. ”
  • 3位当地人推荐
Museum
“Una de las plazas publicas mas bellas con un icono de la ciudad en uno de sus barrios mas antiguos. El kiosco morisco te transporta al mundo árabe.”
  • 3位当地人推荐
咖啡馆
$
“ Its delicacies: as snacks there are foccacias, loaves and baguettes, which can become a delicious sandwich - breads made with sourdough and unique flavors such as red wine, garlic and spices -, conchas- with an abundant crust of chocolate or vanilla -, cinnamonrolls, croissants, chocolates and coffee, delicious coffee.”
  • 1位当地人推荐
咖啡馆
  • 2位当地人推荐
墨西哥餐厅
$
“Vegan and vegetarian dishes. You can order meat too (but don't do it, please) ”
  • 1位当地人推荐

热门餐厅

餐厅
“Traditional cousine. Amazing and cheap. Very mexican food. You can eat tlacoyos (CDMX traditional dish) but also insects and power drinks. ”
  • 9位当地人推荐
墨西哥餐厅
“Este restaurante es una verdadera delicia a un precio bastante económico y de un menú 100% oaxaqueño. Normalmente hay gente en espera, pero tan sólo toma 20 minutos encontrar una mesa cuando hay demasiada gente. Recomiendo probar los platillos con mole y una jarra de tejate para beber.”
  • 5位当地人推荐
餐厅
“The quesadilla, that delicious dish that chilangos (people from CDMX) knew how to improve by adding other ingredients besides the one that baptizes it (cheese). But how to make it even more incredible? In the nineties, Las Jirafas came up with the answer: giant quesadillas. With 45 centimeters you earn your adjective to pulse (if you do not have a tape measure at hand, stretch your arm and from the elbow onwards imagine your quesadilla). To accompany, the beers come in accordance with the dishes: yards.”
  • 5位当地人推荐
酒吧
“Comixcal is a clay oven used in the Isthmus of Tehuantepec. There they prepare the totopos, which is what they eat most in that warm region, already very close to Veracruz. Comixcal is also an Oaxacan restaurant in Santa María la Ribera that takes special care to spread food throughout the state of Oaxaca. That is why its menu is somewhat unusual. In Comixcal the most special are the dishes from other parts of Oaxaca, in addition to the capital. The state has 8 regions, each marked by the seasoning of a particular climate and geography, and those are precisely what they prepare. From the Isthmus of Tehuantepec they have garnachitas; from the Costa Chica a yellow mole of fungi; of the Central Valleys the tlayudas served with chepiche, huajes and radishes.”
  • 5位当地人推荐
餐厅
“Si tu itinerario no incluye visitar el bello estado de Oaxaca, no te preocupes porque en este restaurante te vas a sentir como si estuvieras comiendo en el mismísimo Mercado de Santo Domingo en el centro de Oaxaca. Si vas pide una Tlayuda receta de la casa. No vas a poder comer más en el día por el tamaño y lo rico. No te pierdas el pan de yema y el chocolate. Las enmoladas y hasta el arroz son fantásticos también. ”
  • 3位当地人推荐
餐厅
墨西哥餐厅
“Vegan and vegetarian dishes. You can order meat too (but don't do it, please) ”
  • 1位当地人推荐

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