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Most of the best local restaurants are within walking distance of the property or a short drive; right on this same road running around the lake.
Basilico Pizzeria is a destination restaurant, people come from afar to eat their pizza. It is indeed excellent and I know that they use quality ingredients. I think it is worth paying more for the quality and experience inside a comfortable and pleasant environment.
The small Margarita pizza to start, is very delicate but with pleasing texture and flavor. The eggplant parmesan is very light but robust in flavour and makes a good shared appetizer. The arugala, tomato and mozarella salad is fresh and hearty.
I recommend the pizza Brasa which is grilled zucchini, (courgette), pizza with calabrese sausage,( Linguica) is fantastic as is the unusual Escrole hazlenuts and cheese combination.
The Santa marta Bistro which is a 2 minute walk away has come up recently as an experience that my guests are very happy with. I have yet to eat there but I believe they are using local ingredients and are creating some bold dishes.
Generally you will find the same fare all over the island, menus seldom differ. The food revolution has not reached the island yet.
As we are in a German founded state, the food veers towards Teutonic. Lots of beans, rice, cabbage and kale. There is also a legion of fried foods with over emphasis on browning the fish or chicken at the cost of drying it out.
However for the culinary inquisitive, on Saturday nights, Mada, Queen of Acaraje, reigns over her bubbling pots , making gold out of beans.
She stands by her large wok, zen steady with the whipping of the white bean batter. Shaped gently by two spoons the marshmallow like mixture is lowered into the sizzling dende oil. In a few minutes the dumplings are jostling each other for space as they fry slowly in the fragrant oil.
This sepia colored aromatic oil of the palmito flower, is what gives distinct flavor to some of Brazil's greatest dishes, Mucueca and acaraje being amongst them.
Mada comes from the North of Brazil where making acaraje is an art . .
In Florianopolis Mada is an acaraje master, in her own league. She feels blessed to be able to cook the acaraje and that very soul is transmitted into the dish.
She has a loyal following who visit her most saturdays when she opens up her tropical house to guests and devotees. Indeed her acarajee has taken on cult like status amongst "The initiated".
Once split open, the golden dumplings are spread with a very richly textured and flavored vatapa paste and topped with red and green diced tomato. Dried shrimps in their shell give a crunch and a burst of sea salt as the freshness of the tomato salsa is lifted by the saline shrimp .
The vatapa is a shrimp and nut based sauce or paste depending on the dish. i heard that the recipe floated down from heaven one day.
That and Mada's wicked home made hot pepper sauce that gives smoke and heat to the dish.
My friend Paulo and I compete like addicts over the last of the fiery sauce as we just can't get enough! And I must say the kitchen guards it carefully as it is time consuming to make.
However a couple of recommendations. Mada gets very overloaded and it is really best to get there early, like 6.30pm. Otherwise you can really wait too long for your acaraje as everybody starts showing up around 7.00 and it just does not stop until 10.00pm or until she runs out of mixture.
Also don't order them to take out. because fried acaraje go soggy immediatly and it completely ruins the texture.
Sushi Yama near the end of the Canto just before you take a right to lagoa, has nice quality sushi. However i find the energy flat, wherever i sit I dont experience it as a happening place.
I think Kan Pai sushi which is at the top of the morro da lagoa (hill) has a good view over the valley at night and a more lively atmosphere.
Also the peruvian restaurant in lagoa, sabor da peru is very good. i highly recommend the roasted octopus for two, it's really good.
Bocauiva restaurant in the city does a fantastic octopus dish, braised and then glazed with pimenta jelly.
Artemis across the road does creamy and cheesy gnocchi. The lightest I have ever tried and combined with filet mignon and a red wine reduction it was quite an ecstatic meal.
Just a few tips but we can speak more when you are here.
We also have a good gourmet cheese shop called quejeria and a local fruit and vegetable shop with produce straight from their farm, called Sacalao.
there is a Hipperbom supermarket to your right of the property, a 4 minute drive away. Open until about 10.00pm.
There is a convenience shop called Juniors also open until about 10.00pm on your way towards lagoa, left side of the road. Opposite Juniors is a shop called Fato de Mano where you can buy hand made pastas and sauces.

Uber is the app to download and it will translate for you too.
Please give all delivery people, friends and guests your cell number so that they don't ring my door bell.
We have parking for one car per house. If you have guests coming to visit please speak with me about parking.