自我介绍

We are Laura and Michael Kirkpatrick Before our move back to Massachusetts, we owned and operated an 118 acre organic vegetable farm with a bed and breakfast for nine years in Central New York. Previous to buying our own farm, we lived in Jamaica Plain and grew heirloom tomatoes for Whole Foods and Boston-area restaurants on Applefield Farm in Stow, MA. Michael is also a freelance writer and former owner of the Center Street Cafe in Jamaica Plain, MA. While at the restaurant Michael began working with area farmers to ensure the menu included as much locally-grown and organic produce as possible. He has written articles for The Boston Globe, The Boston Herald Sunday Magazine, and Edible Boston. Laura is a visual artist whose interests include painting, photography, graphic design, cooking, yoga, and gardening. She also has an interior decoration-color consultation business with a main focus on color. Colorlk.com We love having the Ginger Bed, living in Ashburnham, and being back in MA.