自我介绍

English below 1983年生まれ､39歳｡東京都出身｡既婚。5歳の息子と1歳の息子がいます。 小学校から高校まで野球に没頭する青春時代を過ごし､19歳でｽﾉｰﾎﾞｰﾄﾞに出会う｡大学(英語学科)を卒業後､ｽﾉｰﾎﾞｰﾄﾞｲﾝｽﾄﾗｸﾀｰ､ﾃﾞｨｶﾞｰ､ﾍﾟﾝｼｮﾝ勤務の経験を積む｡ｽﾉｰﾎﾞｰﾄﾞ の大会にも出場経験あり｡ｽﾎﾟﾝｻｰがついていたことも。ｶﾅﾀﾞ､ﾌﾗﾝｽ､ﾆｭｰｼﾞｰﾗﾝﾄﾞなどの海外ｽﾉｰﾎﾞｰﾃﾞｨﾝｸﾞを経験｡｡12年前から毎年滑りに来ていた､北海道ﾆｾｺの魅力を一人でも多くの人に伝えるために2015年春に倶知安に移住｡2017年､ﾆｾｺ ｶｼﾉﾔをｵｰﾌﾟﾝ｡ 2020年12月ﾆｾｺﾏｯﾁｬﾊｳｽをOPEN ｽﾉｰﾎﾞｰﾄﾞｲﾝｽﾄﾗｸﾀｰ､ｶﾞｲﾃﾞｨﾝｸﾞの資格を所有｡ ﾆｾｺｴﾘｱのｵｽｽﾒの飲食店､ｽｷｰｽﾉｰﾎﾞｰﾄﾞｼｮｯﾌﾟ､ﾚﾝﾀﾙｼｮｯﾌﾟ,ﾆｾｺｴﾘｱの山の情報などお気軽にお聞きください｡ カシノヤは1階は飲食店､2階がﾎｽﾃﾙです｡ また別館ﾆｾｺﾏｯﾁｬﾊｳｽは全部屋個室の素泊まり宿です。別館は共同ｷｯﾁﾝがあるので､長期滞在向けでもあります。ﾏｯﾁｬﾊｳｽはかなりｶｼﾞｭｱﾙな宿なので、ﾎﾃﾙとは違い設備が全て備わっているわけではないですが、暖房はしっかり効いているので寒いと感じることはないと思います。 ﾆｾｺに住んでいないとわからない旬な情報や 観光MAPやｲﾝﾀｰﾈｯﾄで調べられないﾘｱﾙなﾛｰｶﾙ情報もお聞きください。 お会いできるのを楽しみにしています｡ My name is Shingo from Japan. I was born in Tokyo 1983. I’ve been snowboarding for 19years since I was 19 years old. I have been in Niseko every year since 10 years ago for snowboarding. I moved Kutchan-town in 2015 Spring and Opened a B&B "niseko KASHINOYA" in January 2017. I do my best to arrange your awesome trips, and support to have grateful days. It's my pleasure. I really love snowboarding, the nature, mountains and beer. I have been snowboard to New Zealand, Canada, France and so on. I have some videos that I am appearing to snowboard. It is good place because the location is near niseko Grand Hirafu ski resort, takes only 3 minutes by car and very quiet around my Airbnb. And you can see Mt.Yotei and Mt. Annupuri near here. If you don't have a rented car, I can drive to drop you off to Grand Hirafu ski resort every morning. ( only niseko KASHINOYA staying guests) And your plan is including breakfast every morning. Breakfast time: AM7:30-9:00( only niseko KASHINOYA staying guests) If you hope to have dinner, we can serve for you. The feature of Hostel is its unique common facilities of good size. Not big, but so cozy and friendly. If you are looking for accommodation that you can make social communication among the staffs and guests, NISEKO KASHINOYA and MATCHA HOUSE are your ideal destination. And we open Japanese restaurant at 1F of niseko KASHINOYA, any persons other than our guests can come into there. You can have dinner with Japanese hand-made dishes, too. We serve Hokkaido local foods and niseko craft beers and niseko Japanese sakes and so on. Some locals come to have dinner at my dining restaurant as well. Please enjoy staying, meals, Japanese cultures, shredding, talking to other guests and drinking. But some caveats for guests are that we are not big, not luxury, not in center of downtown. And I'm not a specialist of speaking English and the concierge of rich hotel. But I absolutely will do my best of best. Thank you for your understanding. Have fun and looking forward to meet you. I strongly hope to keep a super host for every guests. Stay positive and keep good vibes. Cheers.