自我介绍

I am half Swedish, Bergslagen / half from Madrid, Spain. Raised up in both countries. My profession since 25 years is in food, events and service. I manage 2 smaller hideaway´s and work with food experiences in wilderness and urban deliveries. Food making over open fire has often been an big theme in cooking around me. I highly appreciate all kinds service. When traveling and often staff free. Normally we love social life, but working with a lot a people around us we love the splendid isolation. Service is the main point when having a costumer and with that trying of my best ability to catch the essence of what the guest wants and deliver. That is for me what good service is all about.