自我介绍

‘Chandera Kothi’ is an ideal vacation home to come away from the din of city life into the lap of nature where you can choose to meditate, exercise, simply lie back and soak in a slice of village life or explore the rich history, culture and heritage of the erstwhile kingdom of Orchha. We offer simple home-cooked food with a lot of our own farm grown organic produce used to create rare recipes like moringa flowers cooked in a tangy mustard gravy, pickled wild berries, chicken pickle and flax seed chutney. We use age-old family recipes passed down to us over generations. The guests can expect a mix of local Bundelkhandi, Gujarati, Bengali, Bihari & Oriya dishes along with a smattering of other recipes picked up from close extended family that are treats they can have only in our home About the owners : Sanghita Singh & Madhur Singh Bundela Sanghita is a senior journalist with over 15 years of experience. She has worked for leading media houses and was the Delhi editor of the internationally renowned Lifestyle magazine ‘HELLO’. She has co authored a book on cuisine of the north eastern states and is awaiting the release of her next book on the foods from the Prime Ministers kitchens. Madhur has worked in the television industry for 20 years. He has worked with leading media giants like Sony, Reliance and Sahara. His ancestors ruled over the kingdom of Orchha and it is therefore a matter of great pride for the family to have returned to settle back here.