自我介绍

Your host Arlette is a mother, entrepreneur, chef, ultramarathon athlete, and boat captain. She has lived in the south for 28 years and in the beautiful city of Charleston for the last 15 years. Originally from Boston Massachusetts, Arlette is a graduate of the Culinary Institute of Charleston, attending not only the Culinary program but also completed a focus in Sports and Nutrition as well as Baking and Pastry. She has worked for a total of 26 years in food and beverage holding positions in the back of the house as well as the front. Arlette has worked at several award-winning restaurants and hotels including, Chops Lobster Bar working with Award-winning Executive Chef Holger Struitt in Boca Raton FL, and was a pastry chef under Executive Chef Jason Morales at the 5 star 5 Diamond awarded Four Seasons Hotel in Palm Beach... Arlette currently owns and operates Southernaire properties, Indigenius Cuisine, and Reservoir Hall.