自我介绍

I have been in the catering industry for many years and I am a fully trained chef and started life as an apprentice at The Ritz in London but in more recent years have moved into management and have managed large catering organisations here in North Wales. I have also worked away and spent some years in Bermuda running a seafood restaurant as well as working for a while in South America. I love the warmth and sunshine so myself and my partner Geoff like to spend time in Turkey where we had a house for 20 years. I am also a trained yoga teacher so enjoy an active life which also includes walking and cycling especially as we live in the heart of Snowdonia -we are spoiled for choice! We have recently moved to Dwygyfylchi near Conwy and in the process of converting a barn to become our second Airbnb project as well as more accommodating in our main house which is set in 2 acres of garden on a private secluded estate overlooking the Suchnant Pass. Having been in catering all my life I like to feel that I know about making guests feel welcome. As a guest myself I'm really accommodating as I'm not one to sit around waiting for meals to arrive so you may find me in the kitchen doing more than a guest might be expected! As far as wise words of wisdom are concerned I have borrowed a motto from tv's Alex Polizzi which I really liked - there's no point in trying to polish a turd!