Kracadawna farm isn’t just another farm stay. Four decades ago, Juli and Vivek ditched the city life for good and moved to what was an abandoned patch of land, not too far from Mysore. They built this quaint stay from scratch over 40 years, figuring it all out as they were building. Today, the farm is home to an array of fruits, vegetables, grains, a gang of cows, chickens, goats, dogs and the lovely hosts - all managed by their son Azad who grew up on the farm. Though you will stay beside a wildlife sanctuary, your home is a snug cottage with 2 rooms that can host up to 4 guests each. Everything you eat during your stay here is straight from the farm - where they organically grow about 35 food crops. Check out the work that goes into organic cultivation and get inspired to set up your own kitchen garden! Learn how to make cheese and pair it with freshly harvested veggies for a refreshing meal.