自我介绍

Cambridge House B & B, a gastronomic B&B where the first "B" stands for "Breakfast" then second "B" stands for "Bed". Cambridge House is a restaurant with accommodation rather than accommodation with a restaurant. It’s our unique Tasmanian-Japanese breakfast & Omakase 15 course menu that is the real reason most come to this part of Tasmania. An unexpected Victorian- Ryokan at the little corner of the world in Tasmania's Far South. The property offers a rich historical architecture of 1870, heritage listed Victorian house founded by William Geeves, the town's founder in the mid 1800’s and the unique finest dining managed by our Japanese Chef Kazumasa Yazawa who has over 15 years of experience as Head Chef and Executive Chef in Michelin/Hats restaurants internationally. Inclusive of our romantic Japanese afternoon tea setting with river at the bottom of the garden watching the platypus play. Enjoy a contemporary Japanese-Australian fine dining experience for both breakfast and 15 courses degustation dinner with matching sakes and wines. Cambridge House B&B offers a gastronomic journey, a unique memorable experience that is found nowhere else in Tasmania. A destination for a Bon Vivant of fine food.