Ashurst · 整套乡村小屋 · 2室3床1.5卫 · 可住4人 · Character Country Cottage & Gardens . Heated pool
The Brewhouse cottage is the perfect rural escape. Set in 5 acres of pretty woodlands & gardens the cottage is full of 16th century character & charm but with modern conveniences & tastefully decorated in a restful palette of greys & creams. The AGA in the kitchen is perfect for cosy breakfasts or warming yourself after a bracing winter walk. Summertime enjoy the outdoor heated pool & there is always fresh handmade bread available (onsite bread making school) & eggs from the resident hens
The cottage is situated at The Artisan Bakehouse, an accredited bread making school who host a variety of classes to learn to make various breads. On arrival a private gate leads you down a treelined drive, 5 acres of woodland and pretty gardens. Beyond the hedge is miles of countryside and views to the South Downs national park which is a haven for walkers and nature lovers. The historic village of Steyning, just 5 mins away, with it's tearooms & independent shops is lovely for a stroll and the bustling farmers market on the first Saturday of the month is a great place to pick up local delights. Within a 10 minute drive are the south coast beaches to explore. The neighbouring Wiston Estate has its awarding winning sparkling wines, tasting rooms, tours and delightful new restaurant which is a must on your stay. Within 30 mins there are other vineyards to visit, and many beautiful national trust properties to explore too.
Ample free parking onsite in gated grounds. To really enjoy all the area has to offer we recommend having a car. Some guests do stay without a car if you are preferring a quite rural break to just relax and walk in the countryside. Local taxis are available.
自我介绍
I have lived here for the past 10 years with my husband and daughter. We run an onsite bread making school where we teach a variety of bread making classes. We also offer private venue hire for events and offer pop up cafe/supper clubs. We have 2 holiday cottages here and also a luxury shepherd hut. I grew up in Australia but returned to the UK as a teenager. I enjoyed a successful career in retail banking but have worked in the hospitality industry now for the past 20 years, having spent 8 years living in rural France where we ran a cookery school and holiday business. I have lived back in beautiful West Sussex for the past 10 years and look forward to welcoming you to our home.
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