自我介绍

Hi... we are Jaycee & Jezzica. We love traveling, have passion for all types of food/cuisine from around the world and meeting travelers to share the food & travel experiences. At the meantime, we've travelled to Switzerland (Zurich, Chur, ChurWalden, Leizenheide, Sils-Maria Engadine, St. Moritz, Diavolezza, Pontresina, Silvaplana, Muottas Muragl, Lai da Palpuogna, Versam, Parpan, Lucerne, Zug, Chamleten), Italy (Milano, Bellagio, Lake Como, Cernusco Sul Naviglio, San Babila, Pasteur, Piola, Lambrate), Turkey (Ankara, Istanbul, Cappadocia, Pamukkale), Kazakhstan (Almaty), Australia (Great Ocean Road, Adelaide, Sydney, Brisbane, Goldcoast, Perth, Melbourne, Mildura, Red Cliffs, Irymple, Bendigo, Tasmania, Hobart, Canberra, Jamberoo), South Korea (Seoul, Busan, Jeju, Gyeongju), Japan (Osaka, Kyoto, Hokkaido, Sapporo, Otaru), Hong Kong, China (Guangzhou, Guilin, Kunming, Shangri-la, Lijiang, Dali, Yunnan, Beijing, Shanghai, Suzhou, Hangzhou, Nanking, Tianjin, Shantou, Chaozhou), Taiwan (Taipei, Tainan, Hualien), Laos (Vientiane, Luang Prabang), Cambodia (Phnom Penh, Siem Reap), Vietnam (Ho Chi Minh, Hanoi, Danang, Hoi An, Hanoi, Sapa, Ninh Binh, Hoa Lu, Tam Coc), Thailand (Bangkok, Chiang Mai, Hat Yai, Songkhla, Phuket, Krabi), Indonesia (Bali, Lombok, Yogjakarta, Solo, Medan, Lake Toba, Parapat, Berastagi), Philippines (Manila, Clark, Baguio), Myanmar (Yangon, Bagan, Inle Lake, Naungshwe), Singapore and also within Malaysia. We hope fellow travelers who chose to stay with us both will enjoy learning our Malaysian-chinese culture and also tasting our Malaysian-chinese cuisine that Jezzica & me will be preparing/cooking during dinner time (add-on meal during stay) too. Suitable for Vegans, Vegetarians, Gluten-free or Lactose-free guests as we do cook breakfasts for our in-house guests. We both welcome guests/travelers from all over the world to stay with us during your holidays in Malaysia!