This is a fantastic opportunity to rent the entire stable block of a historic Puglian farmhouse suitable for up to 20 adults and 4 young children. The accommodation is split across 5 self-contained apartments (each with open-plan living & kitchen area) - allowing groups to holiday together whilst still retaining some privacy. Details of the extra measures we have introduced to help protect our guests are listed below. Masseria Giulio is listed as a regionally important building dating from the early seventeenth century. It started life as a chapel serving the local farm workers before being used as a convent and then a monastery. During the eighteenth century it was converted into a masseria (walled farmhouse). It remained a working farm producing olives, olive oil, vegetables and fresh milk, cheese and meat from the animals (cows, sheep, goats and pigs) homed in the stable block until the late 1980s when it fell into disrepair. We have completed a full restoration of the property using local artisan builders and craftsmen and have converted the old stables and farm buildings into holiday apartments. We have five self-contained apartments (1 one bedroom and 4 two bedrooms) which have their own well equipped kitchen, inside dining and living areas and outside patio areas. The apartments have been designed to provide stylish, high quality accommodation with designer furnishings to allow you to relax, unwind and enjoy this fabulous corner of Italy. Links to each of the individual apartments are provided from this page. The farmhouse garden (approx. 600 square metres) is surrounded by a high dry stone wall and has been fully landscaped with an array of beautiful plants including roses, birds of paradise, wisteria, bouganvillia and cacti. We have an orchard containing apricot, lemon, orange, nectarine, pomegranate, plum, cherry, kiwi, mulberry, pear, apple, fig and cedra trees. We also grow a wide variety of our own organic vegetables. Guests are welcome to use our produce during their stay. Adjoining the masseria and garden we also have a small olive grove featuring around 35 olive trees. These produce two types of olives; one primarily for eating (please note that they need to be prepared and are not suitable for eating fresh from the tree!); the other type is used for making oil. We make approximately 30 litres of organic extra virgin olive oil from our crop harvested in the late autumn.