自我介绍

I am a self-proclaimed foodie! I can be found cooking healthy foods in my kitchen (while using lots of butter and heavy cream!) or dining around town in any new eateries I can find. I am halfway through completing an international sommelier certificate, having passed levels 1 & 2. I am a wine aficionado and collector; I have a pretty good palate and never pass up an opportunity to taste! (Ditto for spirits and beers/ales.) I like fresh flowers and floral arranging and taking photographs on my iphone of cool stuff i see on my city walks. I practice yoga as often as possible, cycle a lot (25 miles nearly daily), and walk the city lakes with my closest of friends to discuss love & life, and also with new acquaintances I want to know better. I guess you would describe me as a sporty-girl-wanna-be, who moves around a lot and sleeps very little! I like to laugh, to kiss, to hug, and to smile. I grew up in a New York restaurant family and started dining at any early age on such delicacies as filet mignon, lobster, oysters, my grandfather's (Luigi) cheesecake and my absolute favorite: shrimp cocktail. My B.S. Degree is from Boston University in Hotel and Food Administration and I will take very good care of your hospitality needs! My passions include my three young-adult sons, (shout-out to Luke, Jeremy, and Christian!!!) & my extended family, and my loving friends and kind neighbors. I am on staff at Lake Society Magazine and write lifestyle stories about interesting Minneapolis residents for this local publication. I dig my crazy full-time job as an agent in the International Unit and US Customs at MSP; my Delta Air Lines coworkers are amazing as is the diverse passenger base we service here in the Twin Cities. I live each day as if it were my last, and have no regrets about my life's colorful journey. I often wear my heart on my sleeve, and you'll never have to guess what this New York girl is thinking! Peace. Namaste. Best, Jane