自我介绍

I'm a traveler at heart, foodie by blood, and an entrepreneur by mind. I've traveled almost all of the India but still alot to explore. Love to go on road trips and have covered one of the longest routes (Bangalore to New Delhi covering 2500 KMS ). From Sikkim, Kullu, Tosh, Narkanda, Mcleodganj, Shimla To Udaipur, Jaipur, Chittorgarh, Ajmer, Pushkar To Mumbai, Bhusaval, Pune, Ahemdabad To Kolkata, Siliguri, Sikkim, Lachung, Gangtok, Darjeeling To Hyderabad, Tumkur, Chikmagalur, Gokarna, Goa, Kodaikannal, Ooty, Andaman And Nicobar and alot more, but still I feel I've alot more on bucket list in India to be covered. By traveling so much I've fallen in love with meeting new people, understanding different cultures, cusines, mindsets, taboos & so decided to start doing Airbnb. Being a host gives me a privilege to do extra for the ones who are visiting my city and it's a pleasure to guide, and tell about the secrets about my city (New Delhi Aka Dilli). From the places to eat (hifi, medium class, street food, fine dine) to the places to roam, you tell me what you like I'll be having the right suggestions for you. Being from hospitality and culinary background I've known what we need when we're traveling and I've always tried taking care of such essentials for my guests. Whether you want to eat, drink, roam around, party, 420 or whatever it is you tell me, I'll be more than happy to go that extra mile and give the level of hospitality and secret tips I can. (Atithi Devo Bhava) 'The manu guest is equivalent to God'  I also organise customised food tours, cooking classes, and shopping tours in Delhi. Love to explore authentic cuisines, sights and heritage. Foodie. Traveller. Hungry. People Person.