烹饪
Jimoto
25位当地人推荐、
来自当地人的小建议
Koichi
September 16, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty good sweet sauce, broiled and finally served on a hot cooked rice.
Yoshiko
September 9, 2016
Ｇood(^^♪Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Kazu&Atsuko
April 19, 2017
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Junko
September 15, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.Nice!
治人(Haruhito)
September 12, 2016
Nice!!!!!!Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
当地人还推荐的好去处
地点
Shibuya City, Tokyo