餐厅
Restaurant La Buena Muerte
7位当地人推荐、
来自当地人的小建议
Silvia
July 19, 2016
You must not leave Lima without stuffing your gullet with ceviche — raw fish, hot chili peppers and onions marinated in lime juice — the mouth-watering dish that is the star of Peru's culinary repertoire. And you have also drink Pisco Sour: The pisco sour cocktail, invented in Peru around 1900, uses a pisco (Peruvian grape brandy) that has a bit of bite to it--that is, nothing too smooth--to create the balance in this creamy, frothy, limey drink.
You must not leave Lima without stuffing your gullet with ceviche — raw fish, hot chili peppers and onions marinated in lime juice — the mouth-watering dish that is the star of Peru's culinary repertoire. And you have also drink Pisco Sour: The pisco sour cocktail, invented in Peru around 1900, uses…
当地人还推荐的好去处
地点
127 Luis Aldana
La Victoria, Provincia de Lima