Bloodwood Restaurant & Bar
67位当地人推荐 · 预估价格为2级，最高4级 ·
The food and drinks here are outstanding, and the waiters love to help you navigate the seasonal menu of shared plates and entrees. Whether you order roasted prawns in miso butter or charred lamb, you’ll leave happy and full. If there’s a wait, which is likely on the weekend, order off the ‘fancy beer’ list at the bar—maybe something Tasmanian. Batch Brewing Company is doing a mini-collaboration with the owner, Mitch, to make beers he can use in his cooking. Whether it’s made from koji rice, miso, or foraged wild plums, it’ll be brewed for a specific Bloodwood recipe.
Cool restaurant with good vibes on king street with a great menu and affordable set menu so you can try everything.
My favourite local restaurant to treat me - food is locally sourced and never fails to impress.
Creative sharing plates and small dishes served in an industrial-chic bar and restaurant.
If you want to try some Modern Australian food in the style of Tapas, Bloodwood is the go. They have a great wine list too.
“Refined American and Southern US food in a buzzy space with cool, minimal decor and hanging lights”
“Great big outdoor bear garden. Always full, but see if you can jump on the end of a stranger's table; make some new friends!”
““Lentil as anything is an invitation to restore our faith in the essential goodness of humanity and the wholesome nature of community.” Try to go there if you are curious about that :)”
“You will not be able to resist the cakes almost too pretty to eat! Great people watching!”