餐厅
Il Brigante
239位当地人推荐、
为什么得到当地人的推荐
I’m not a pizza addict—I’m more of a pasta girl. But Salvatore, the incredible pizzaiolo and owner of Il Brigante, could make me change my mind. First of all, the place: It’s small and full of flour because the pizzas are made in the middle of the tables. Then, the pizza: thin and crusty and cooked in a wood-fired oven. Try a pizza with nduja, a particularly spicy, spreadable pork salumi from Italy.
当地人还推荐的好去处
地点
14 Rue du Ruisseau
Paris, IDF